Defining the Needs: A successful design starts with a clear understanding of the owner’s requirements. We have developed questionnaires and an interview process specific to industrial projects to help the entire team develop a clear picture of the project needs. Designing for Safety: Building codes are important for all projects, but are critically important for […]
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At LAE we view the practice of architecture and structural engineering as a complete and cohesive enterprise – we are tasked with creating a design that satisfies hundreds of project requirements, meets the client’s needs and budget, is constructible, is good for the environment, and contributes value to the users and the community at large. […]
When Diamond Foods sought to expand their existing Salem, OR production facility by 5000 square feet under a compressed timeline, LAE jumped in to help with the design. LAE worked closely with Diamond Foods and a team to create a structure that would maximize storage space and forklift access while meeting the needs of equipment […]
Because of an aging galvanized plumbing system in the 26 story Grant Tower and 18 story Lincoln Tower buildings, the American Plaza Towers Homeowners Association decided to replace the entire cold water supply systems. LAE documented the layout and finishes of all areas affected by this extensive work, identified potential routing of new plumbing, and […]
Livermore Architecture & Engineering worked closely with Haba Labs to design the interior for its retail location in an existing building near Pioneer Courthouse Square in the heart of Portland, Oregon. Multiple schemes were developed in 3D and rendered for client review and approval. Livermore A&E provided all of the necessary interior architecture and permitting […]
When Kai USA, maker of Kershaw Knives, needed to expand its offices in Tualatin, Oregon, Livermore A&E came forward and was able to present a design solution that extended the facility’s footprint by 6,400 square feet while also crafting a more modern exterior shell that still remained visually consistent with the broader commercial office park. […]
When Heidi Lovig of Heidi Ho Organics pitched her vegan “cheeze” product on the television show Shark Tank late in 2014, Lovig knew a significant expansion in their production capacity was on the horizon. In fact after the Shark Tank episode aired, “We sold more product in the last two months of 2014 than we […]